Cowboy Cookies are thick, chewy, and packed with everything you could want in a cookie! They have buttery oats, chocolate chips, crunchy nuts, and a hint of cinnamon, making them the perfect hearty cookie. Whether you’re baking for a family gathering, school lunchboxes, or a sweet treat just for yourself, these cookies are guaranteed to impress!
Ingredients 🛒
Wet Ingredients:
✔ 1 cup butter, softened (adds richness & moisture) 🧈
✔ 1 cup packed brown sugar (for a deep, caramel-like sweetness & chewiness) 🍯
✔ ½ cup granulated sugar (balances sweetness & texture)
✔ 2 large eggs (helps bind the cookies & keeps them soft) 🥚
✔ 1 teaspoon vanilla extract (enhances flavor!) 🌿
Dry Ingredients:
✔ 1 teaspoon baking soda (helps cookies rise & stay chewy!)
✔ ½ teaspoon salt (balances the sweetness!)
✔ 1 teaspoon cinnamon (adds warmth & a subtle spice!) 🍂
✔ 2 cups all-purpose flour (for structure & chewiness!)
✔ 2 cups old-fashioned oats (gives a hearty, chewy texture!)
Mix-Ins (The Cowboy Magic! 🤠)
✔ 1 cup chocolate chips (semi-sweet or dark for melty goodness!) 🍫
✔ ¾ cup chopped pecans or walnuts (adds crunch & nutty depth!) 🌰
✔ ½ cup shredded coconut (for extra chewiness & slight sweetness! – optional but amazing!) 🥥
Step-by-Step Instructions 👩🍳
1️⃣ Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Cream the Butter & Sugar
In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy. (About 2–3 minutes.)
Add eggs, one at a time, mixing well after each.
Stir in vanilla extract.
3️⃣ Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4️⃣ Fold in the Good Stuff!
Stir in oats, chocolate chips, nuts, and coconut (if using).
The dough should be thick and slightly sticky.
5️⃣ Scoop & Bake
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but the centers are still slightly soft.
6️⃣ Cool & Enjoy!
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serve warm with a glass of milk or coffee for the ultimate treat! 🥛☕
Serving Suggestions 🍽️
✔ Dunk in cold milk for the best classic cookie experience!
✔ Pair with vanilla ice cream for a dreamy cookie sandwich. 🍨
✔ Crush and sprinkle over yogurt or oatmeal for a crunchy topping.
Storage & Make-Ahead Tips
Refrigerate Dough: Chill cookie dough for up to 48 hours before baking for enhanced flavor.
Freeze Dough: Roll into balls and freeze for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.
Store Cookies: Keep baked cookies in an airtight container at room temperature for up to 5 days (if they last that long!).
Why You’ll Love These Cookies ❤️
✔ Thick & Chewy – Perfect balance of soft, crispy, and chewy textures.
✔ Packed with Flavor – Loaded with chocolate, nuts, oats, & coconut for a hearty, satisfying bite.
✔ Customizable – Swap pecans for almonds, add raisins or peanut butter chips, or make them gluten-free with oat flour!
✔ Freezer-Friendly – Make ahead for quick, fresh-baked cookies anytime!
These Cowboy Cookies are BIG, BOLD, and FULL of GOODNESS—just like the cowboys they were named after! 🤠🍪 Try them today and enjoy every delicious, chewy bite!