If you love strawberries, cheesecake, and a crunchy, buttery crust, this Berrylicious Strawberry Crunch Cheesecake is the ultimate no-bake dessert! With a creamy cheesecake filling, sweet strawberry topping, and a delicious crunchy topping, this dessert is perfect for any occasion.
Ingredients 🛒
For the Crust:
2 cups crushed graham crackers (or vanilla wafer cookies for extra flavor!)
½ cup melted butter (to bind the crust together)
For the Cheesecake Filling:
2 cups whipped cream (homemade or store-bought like Cool Whip)
1 cup cream cheese, softened (room temperature for smooth blending)
½ cup powdered sugar (for just the right sweetness)
1 tsp vanilla extract (adds warmth and flavor)
For the Strawberry Crunch Topping:
1 cup crushed Golden Oreos (or vanilla wafers)
½ cup freeze-dried strawberries, crushed (for intense strawberry flavor)
3 tbsp melted butter (to bind the topping together)
For the Strawberry Topping:
1 cup fresh strawberries, diced (or strawberry pie filling for a shortcut!)
¼ cup granulated sugar (to macerate the berries for a syrupy effect)
½ tsp lemon juice (enhances the natural sweetness of the strawberries)
Step-by-Step Instructions 👩🍳
1. Prepare the Crust
In a medium bowl, mix the crushed graham crackers and melted butter until the mixture resembles wet sand.
Press the crust mixture firmly into the bottom of a 9-inch springform pan or pie dish.
Place in the refrigerator to set for at least 15 minutes while preparing the filling.
2. Make the Cheesecake Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped cream using a spatula until fully incorporated.
3. Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
Refrigerate for at least 2 hours, or until set. (For best results, chill overnight!)
4. Prepare the Strawberry Crunch Topping
In a small bowl, mix together the crushed Golden Oreos and freeze-dried strawberries.
Drizzle in the melted butter and toss to coat evenly.
Set aside until ready to use.
5. Prepare the Strawberry Topping (Optional but highly recommended!)
In a bowl, combine diced strawberries, sugar, and lemon juice.
Let sit for 10–15 minutes, allowing the strawberries to release their natural juices.
6. Decorate and Serve!
Remove the cheesecake from the fridge and sprinkle the strawberry crunch topping evenly over the top.
Spoon the strawberry topping over the cheesecake, or serve on the side for extra freshness.
Slice and serve cold!
Storage Tips 🍓
Refrigerate: Store covered in the fridge for up to 4 days.
Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Why You’ll Love This Recipe ❤️
✔ No-Bake & Super Easy – No oven required! Just mix, chill, and enjoy.
✔ Perfectly Creamy & Crunchy – Smooth cheesecake filling + crispy topping.
✔ Bursting with Strawberry Flavor – Real strawberries in every bite.
✔ A Show-Stopping Dessert – Looks as good as it tastes!
If you’re a strawberry lover, this Berrylicious Strawberry Crunch Cheesecake will be your new favorite dessert! Try it today and enjoy sweet, creamy, and crunchy perfection in every bite! 🍓🍰✨