If you’re looking for a satisfying, low-carb alternative to traditional pizza, this Cheesy Pepperoni Pizza Roll is the perfect solution! Packed with all the flavors you love about pizza—melty cheese, savory pepperoni, and rich tomato sauce—wrapped up into a delicious, low-carb, protein-packed roll. This recipe is ideal for those on a keto or low-carb diet but still craving pizza goodness.
Ingredients:
For the Low-Carb Dough:
2 large eggs
½ cup (120ml) almond flour
1 tsp baking powder
1 tsp Italian seasoning
½ cup (60g) shredded mozzarella cheese
2 tbsp cream cheese, softened
1 tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
For the Filling:
½ cup (120ml) pizza or marinara sauce
1 cup (100g) shredded mozzarella cheese
¼ cup (30g) grated parmesan cheese
½ cup (50g) sliced pepperoni
½ tsp dried oregano
½ tsp dried basil
¼ tsp crushed red pepper flakes (optional)
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, combine the almond flour, baking powder, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
In another bowl, whisk the eggs, cream cheese, and olive oil together until smooth.
Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the shredded mozzarella cheese.
Step 2: Roll Out the Dough
Place the dough between two pieces of parchment paper and roll it out into a rectangle, about 8×12 inches. Aim for a thickness of around ¼ inch.
Step 3: Assemble the Filling
Spread the pizza or marinara sauce evenly over the entire dough rectangle, leaving about a ½-inch border around the edges.
Sprinkle half of the shredded mozzarella cheese and grated parmesan evenly over the sauce.
Add the sliced pepperoni evenly across the surface.
Sprinkle the remaining mozzarella cheese, parmesan, oregano, basil, and crushed red pepper flakes (if using) over the top.
Step 4: Roll Up the Pizza Roll
Starting from one long edge, carefully roll the dough into a log. Use the parchment paper to help guide the rolling process.
Once rolled, pinch the edges together to seal the ends.
Step 5: Bake the Pizza Roll
Preheat your oven to 375°F (190°C).
Place the rolled dough on a baking sheet lined with parchment paper, seam-side down.
Bake for 18-22 minutes, or until the dough is golden brown and the cheese is bubbling.
Step 6: Slice and Serve
Allow the pizza roll to cool slightly before slicing into rounds.
Serve warm with additional marinara sauce for dipping.
Tips for Success:
Don’t Overfill: Too much sauce or cheese can make it difficult to roll and seal the dough.
Cheese Selection: Use a good-quality shredded mozzarella and parmesan for the best flavor and melt.
Cool Before Cutting: Let the roll cool slightly after baking so that it holds together when slicing.
Conclusion:
This Low-Carb Cheesy Pepperoni Pizza Roll is a delicious and satisfying alternative to traditional pizza, perfect for anyone on a low-carb or keto diet. It’s easy to make, filling, and loaded with flavor—cheese, pepperoni, and pizza sauce in every bite. Enjoy this guilt-free pizza roll as a snack, quick dinner, or party appetizer!