These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.
Ingredients
For the Packets:
1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.
1 lb (450 g) baby potatoes: Halved or quartered for quicker cooking.
1 red bell pepper, diced (optional): For added color and flavor.
1 small onion, diced (optional): Adds a sweet, savory touch.
For the Garlic Herb Butter:
4 tablespoons unsalted butter, melted: The base of the sauce.
4 cloves garlic, minced: For rich, aromatic flavor.
1 teaspoon dried thyme: Adds an earthy herbiness.
1 teaspoon dried rosemary: Complements the steak beautifully.
1 teaspoon smoked paprika (optional): Adds a smoky, slightly sweet depth.
Salt and pepper to taste: Essential for seasoning.
1 tablespoon olive oil: Prevents sticking and enhances flavor.
Optional Garnishes:
Fresh parsley, chopped
Grated Parmesan cheese
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.
Cut 4 large pieces of heavy-duty aluminum foil, about 12–14 inches each.
2. Prepare the Garlic Herb Butter
In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, paprika, olive oil, salt, and pepper. Set aside.
3. Assemble the Foil Packets
Potatoes: Divide the halved baby potatoes evenly among the foil sheets, arranging them in the center. Drizzle with a bit of the garlic butter mixture.
Steak: Add the cubed steak on top of the potatoes. Drizzle with more garlic butter to ensure everything is well-coated.
Optional Veggies: If using bell peppers or onions, layer them on top for added flavor and color.
4. Seal the Packets
Bring the edges of the foil together and fold tightly to seal, ensuring no steam escapes. Leave a little room inside for air circulation and even cooking.
5. Cook
Oven Method: Place the foil packets on a baking sheet and bake for 20–25 minutes, or until the potatoes are tender and the steak is cooked to your preferred doneness.
Grill Method: Place the packets directly on the grill grates and cook for 12–15 minutes, flipping halfway through.
Campfire Method: Place the packets over medium-hot coals and cook for 15–20 minutes, flipping occasionally.
6. Serve
Carefully open the foil packets (watch out for hot steam!). Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve directly from the foil for easy cleanup.
Tips for Perfect Foil Packets
Steak Doneness: For medium-rare steak, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C).
Even Cooking: Cut the potatoes small enough to cook at the same rate as the steak.
Customize: Add veggies like zucchini, mushrooms, or green beans for a personal touch.
Serving Suggestions
As Is: These packets are a complete meal on their own.
With a Side Salad: A crisp Caesar or garden salad pairs well.
With Bread: Serve with garlic bread or dinner rolls to soak up the buttery sauce.
Storage and Reheating Tips
Refrigerate Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the contents of the foil packet in the oven at 350°F (175°C) for 10–12 minutes or microwave for 1–2 minutes.
Why You’ll Love This Recipe
Easy Cleanup: Everything cooks in the foil, so cleanup is a breeze.
Versatile Cooking Options: Perfect for grilling, baking, or camping.
Packed with Flavor: The garlic butter and herbs make every bite irresistible.
These Garlic Steak & Potato Foil Packets are a no-fuss, crowd-pleasing meal that’s as easy to make as it is to enjoy. Perfect for any night of the week or outdoor adventures!