FOOD

Don’t Lose This Recipe

Written by 3nviu

Ingredients:

1 cup all-purpose flour

 

1 teaspoon baking powder

 

1/4 teaspoon salt

 

1/4 cup unsalted butter, melted

 

1/2 cup milk

 

1 egg

 

Directions:

1. Prepare the Dough:

 

In a large bowl, combine the flour, baking powder, and salt.

 

In a separate bowl, whisk together the melted butter, milk, and egg.

 

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

 

2. Shape the Dough:

 

Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.

 

Shape the dough into a round or desired shape.

 

 

 

3. Heat the Pan:

 

Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.

 

4. Cook the Bread

 

Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.

 

Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through.

 

 

 

5. Check for Doneness:

 

Insert a toothpick or knife into the center to check if it comes out clean.

 

6. Serve:

 

Remove from the skillet and let it cool slightly before slicing.

 

 

 

Serve warm with butter, jam, or your favorite spread.

 

 

 

Enjoy this easy, delicious stovetop bread—perfect for any occasion!

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3nviu

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