This Strawberry Icebox Pie is the perfect no-bake dessert for warm days or when you need a quick and easy treat. With its creamy texture, vibrant strawberry flavor, and buttery graham cracker crust, it’s guaranteed to be a crowd-pleaser. Whether you’re hosting a summer barbecue or simply craving something sweet, this pie is a fuss-free favorite that comes together in minutes
Ingredients
For the Base:
1 Graham Cracker Crust: A pre-made crust provides a quick and easy foundation for this dessert. You can also make your own with crushed graham crackers, butter, and sugar if desired.
For the Filling:
1 can of Eagle Brand Sweetened Condensed Milk: Adds sweetness and creamy richness to the filling.
1 regular-size container of Cool Whip (approximately 8 oz): Creates a light and airy texture, balancing the richness of the condensed milk.
1 can of Strawberry Pie Filling (or 1 cup fresh diced strawberries): The star of the show, giving the pie its fruity flavor and vibrant color.
If using fresh strawberries: Add 1/4 cup of sugar to macerate them, creating a sweet and juicy topping.
Optional Add-Ons
Fresh Strawberries: For garnish and an extra burst of flavor.
Whipped Cream: Pipe or dollop on top for a decorative touch.
Graham Cracker Crumbs: Sprinkle over the finished pie for added texture.
Step-by-Step Instructions
Prepare the Filling:
In a large mixing bowl, combine the can of sweetened condensed milk with the Cool Whip.
Gently fold the two together until well blended and smooth. Be careful not to deflate the Cool Whip too much.
Incorporate the Strawberries:
If using strawberry pie filling, fold it into the cream mixture until evenly distributed.
If using fresh strawberries, macerate them by combining the diced strawberries with 1/4 cup of sugar. Let them sit for about 10 minutes, then fold them into the cream mixture.
Assemble the Pie:
Pour the creamy strawberry mixture into the graham cracker crust, spreading it out evenly. Smooth the top with a spatula for a clean finish.
Chill the Pie:
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is firm and set. For best results, let it chill overnight.
Decorate and Serve:
Before serving, garnish with fresh strawberry slices, dollops of whipped cream, or a sprinkle of graham cracker crumbs if desired.
Serving Tips
Serve the pie chilled for the best texture and flavor.
For clean slices, run a knife under warm water, dry it, and cut into the pie. Repeat as needed for each slice.
Storage Tips
Refrigerator: Store any leftovers in the fridge for up to 3 days, covered to keep it fresh.
Freezer: You can also freeze the pie for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.
Why You’ll Love This Recipe
No Baking Required: Perfect for hot days or when you need a quick dessert.
Simple Ingredients: Uses pantry staples for an easy-to-make treat.
Versatile: Swap strawberries for other fruits like blueberries, peaches, or cherries for a fresh twist.
This Strawberry Icebox Pie is a creamy, dreamy dessert that will quickly become a family favorite. It’s sweet, tangy, and irresistibly refreshing—a perfect way to celebrate any occasion!