This One-Pot Chicken Parmesan Mac & Cheese combines the creamy, cheesy goodness of macaroni and cheese with the bold flavors of classic chicken parmesan. It’s the ultimate fusion dish that’s rich, hearty, and perfect for a weeknight dinner or casual gathering. With everything cooked in a single pot, cleanup is a breeze, making this a go-to recipe for busy days.
Ingredients
Here’s what you’ll need to whip up this decadent and satisfying dish:
2 chicken breasts, diced: Boneless, skinless chicken breasts provide lean protein and are perfect for absorbing the rich flavors of the dish.
8 oz elbow macaroni: The ideal pasta shape for holding the creamy, cheesy sauce in every bite.
1 tbsp olive oil: Adds flavor and prevents sticking while cooking the chicken.
1 cup marinara sauce: Brings a tangy, tomatoey base reminiscent of classic chicken parmesan.
1 cup chicken broth: Infuses the dish with savory depth while helping cook the pasta.
1 cup heavy cream: Creates a luxuriously rich and creamy sauce that ties the flavors together.
Optional Add-Ons
Enhance your mac and cheese with these optional ingredients:
1 cup shredded mozzarella cheese: For a gooey, cheesy finish.
1/4 cup grated Parmesan cheese: Adds nutty, salty notes for an authentic Parmesan flavor.
1 tsp garlic powder: Enhances the savory profile.
1/2 tsp Italian seasoning: Brings the essence of traditional Italian dishes.
Fresh parsley or basil (for garnish): Adds a pop of color and freshness.
Step-by-Step Instructions
Cook the Chicken:
Heat the olive oil in a large pot or deep skillet over medium heat.
Add the diced chicken breasts, season with salt and pepper (and garlic powder or Italian seasoning if using), and cook until golden brown and fully cooked, about 6–8 minutes. Remove the chicken and set aside.
Start the Sauce Base:
In the same pot, add the marinara sauce, chicken broth, and heavy cream. Stir to combine and bring to a gentle simmer.
Cook the Pasta:
Add the elbow macaroni to the pot. Reduce the heat to medium-low and stir occasionally to prevent sticking.
Let the pasta cook in the sauce for 8–10 minutes, or until tender. The liquid should reduce slightly and create a creamy sauce.
Combine Chicken and Cheese:
Once the pasta is cooked, return the chicken to the pot.
Stir in the shredded mozzarella and Parmesan cheese until melted and evenly distributed.
Garnish and Serve:
Sprinkle freshly chopped parsley or basil over the top for a bright, herby finish.
Serve immediately while warm and cheesy.
Serving Suggestions
Classic Pairing: Serve with a side of garlic bread or a crisp Caesar salad for a complete meal.
For Extra Crunch: Sprinkle panko breadcrumbs over the top and broil for 2–3 minutes until golden and crispy.
Custom Toppings: Add crushed red pepper flakes for a spicy kick or a drizzle of balsamic glaze for a touch of sweetness.
Storage and Reheating Tips
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat Gently: Warm in a skillet or microwave with a splash of milk or cream to restore creaminess.
Why You’ll Love This Recipe
All-in-One Convenience: Protein, pasta, and sauce come together in a single pot for easy prep and cleanup.
Rich and Comforting: The creamy sauce and tender chicken make this dish a crowd-pleaser.
Customizable: Easily tweak the recipe with your favorite cheeses or spices.
Indulge in the ultimate comfort food mashup with this One-Pot Chicken Parmesan Mac & Cheese. Every bite is creamy, cheesy, and packed with flavor—a guaranteed hit for any occasion!