These Baked Chicken, Chicken Ham, and Cheese Croissants are the ultimate comfort food—flaky, buttery croissants stuffed with tender chicken, savory ham, and gooey melted cheese. Perfect as a hearty breakfast, lunch, or dinner, these croissants are easy to make and guaranteed to impress.
Ingredients
4 large croissants: Use fresh bakery croissants for the best results.
2 cups cooked chicken, shredded or diced: Rotisserie chicken works perfectly for convenience.
4 slices chicken ham: Adds a savory, smoky layer of flavor.
4 slices of cheese: Swiss, cheddar, or provolone work well, but you can use your favorite.
2 tablespoons mayonnaise (optional): For added creaminess.
2 tablespoons Dijon or honey mustard (optional): Adds a tangy kick.
1 tablespoon unsalted butter, melted: For brushing the croissants.
Salt and pepper to taste
Optional Add-Ins
Sliced tomatoes: For freshness.
Baby spinach leaves: For a touch of greenery.
Herbs: Sprinkle with fresh parsley, thyme, or oregano for an aromatic finish.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Croissants
Slice each croissant in half horizontally, but don’t cut all the way through. Leave the two halves connected for easier assembly.
3. Assemble the Filling
Spread a thin layer of mayonnaise and mustard on the inside of each croissant (if using).
Layer the ingredients inside each croissant:
Start with a slice of chicken ham.
Add the cooked chicken, dividing it evenly among the croissants.
Top with a slice of cheese.
4. Bake the Croissants
Place the assembled croissants on the prepared baking sheet.
Brush the tops with melted butter to give them a golden, crispy finish.
Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and the croissants are golden brown.
5. Cool and Serve
Let the croissants cool for a minute or two before serving.
Serve warm with a side of salad, soup, or fruit for a balanced meal.
Serving Suggestions
As a Meal: Pair with a light salad or a bowl of tomato soup for a comforting, satisfying meal.
For Breakfast: Add a fried or scrambled egg inside for a hearty breakfast croissant.
Snack or Lunchbox: Wrap in foil and pack for an on-the-go meal.
Storage and Reheating Tips
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 2 days.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or in an air fryer for a quick, crispy finish.
Freezing Option: Assemble the croissants without baking, wrap tightly in foil, and freeze for up to 1 month. Bake from frozen, adding an extra 5–10 minutes to the cooking time.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep and simple assembly make this a go-to recipe for busy days.
Customizable: Swap out the chicken, ham, or cheese with your favorites to suit your taste.
Family-Friendly: Perfect for kids and adults alike, these croissants are always a hit.
These Baked Chicken, Chicken Ham, and Cheese Croissants are buttery, cheesy, and utterly satisfying. They’re a delicious way to elevate everyday ingredients into a warm, flaky, and hearty dish everyone will love!