This Crockpot Ravioli Lasagna is the ultimate comfort food with minimal effort. Layers of cheese ravioli, savory marinara sauce, and gooey cheese come together to create a lasagna-style dish that’s perfect for busy weeknights or lazy weekends.
Ingredients
(Serves 6–8)
1 pound (450g) ground beef, turkey, or Italian sausage
1 jar (24 oz) marinara sauce (or homemade pasta sauce)
1 (25 oz) package frozen cheese ravioli (do not thaw)
2 cups (200g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional, for a little heat)
Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Meat
In a skillet over medium heat, cook the ground meat until browned and fully cooked. Drain excess grease if needed.
Stir in the garlic powder, Italian seasoning, and red pepper flakes (if using). Mix well and remove from heat.
Step 2: Layer the Ingredients
Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
Spread a thin layer of marinara sauce on the bottom of the crockpot.
Add a single layer of frozen ravioli, followed by a layer of the cooked meat.
Sprinkle a handful of mozzarella and Parmesan cheese over the meat.
Repeat the layers—sauce, ravioli, meat, and cheese—until all ingredients are used, finishing with a generous layer of cheese on top.
Step 3: Cook the Ravioli Lasagna
Cover the crockpot with its lid and cook on low heat for 4–5 hours or high heat for 2–3 hours, until the ravioli is tender and the cheese is melted and bubbly.
Step 4: Serve
Once cooked, let the lasagna rest for about 10 minutes to set.
Garnish with fresh basil or parsley, and serve warm.
Pro Tips
Vegetarian Option: Use vegetarian ravioli and swap the meat for sautéed mushrooms or spinach.
Add Veggies: Include a layer of spinach, zucchini slices, or bell peppers for extra nutrition.
Cheese Options: Swap mozzarella for provolone or use a blend for a richer flavor.
Why You’ll Love This Recipe
Effortless: The crockpot does all the work—no boiling or layering lasagna noodles!
Crowd-Pleaser: Perfect for feeding a family or a gathering.
Customizable: Easy to adapt with different proteins, sauces, and cheeses.
This Crockpot Ravioli Lasagna is guaranteed to be a hit at your dinner table. Let me know if you’d like more crockpot recipes or side dish ideas to pair with it! 🍝✨