Ingredients
(Serves 6–8)
For the Apple Filling:
5–6 medium apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or a mix)
½ cup (100g) granulated sugar
¼ cup (50g) brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 tablespoon lemon juice
2 tablespoons unsalted butter
1 tablespoon all-purpose flour (to thicken the filling)
For the Crust:
1 package (2 crusts) pre-made pie dough, or homemade pie dough
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling, optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Apple Filling
In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice.
Heat the butter in a large, oven-safe skillet (like cast iron) over medium heat.
Add the apple mixture and cook for 5–7 minutes, stirring occasionally, until the apples soften slightly. Sprinkle the flour over the apples, stir well, and cook for another minute to thicken the filling.
Step 3: Assemble the Pie
Remove the skillet from heat. Lay one pie crust over the apple mixture, tucking it around the edges of the skillet.
Place the second crust over the first, creating a crimped edge by pinching the dough together where it meets. Cut a few small slits in the top crust to allow steam to escape.
Brush the crust with beaten egg and sprinkle with sugar for a golden, shiny finish.
Step 4: Bake the Pie
Place the skillet in the preheated oven and bake for 25–30 minutes, or until the crust is golden brown and crisp.
If the edges of the crust brown too quickly, cover them with aluminum foil during baking.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool for at least 10–15 minutes before serving.
Serve warm with vanilla ice cream, whipped cream, or caramel sauce for an extra indulgent treat.
Pro Tips
Apple Variety: Use a mix of tart and sweet apples for the best flavor.
Caramel Sauce: Drizzle caramel sauce into the filling before adding the crust for a caramel-apple twist.
Crust Alternatives: Use puff pastry for an extra flaky texture or biscuit dough for a rustic cobbler-style dessert.
Why You’ll Love This Recipe
Easy Cleanup: Everything is made in one skillet, from caramelizing the apples to baking the pie.
Rich Flavor: The butter and skillet create deep caramelized flavors in the apple filling.
Rustic Charm: The skillet gives the pie a homemade, country-style presentation.
This Skillet Apple Pie is the ultimate dessert for cozy nights and celebrations alike. Let me know if you’d like tips for making the crust from scratch or other creative twists! 🥧🍎✨