A wholesome, portable breakfast that combines savory turkey sausage, fluffy eggs, and melty cheese wrapped in golden, flaky rolls. Perfect for busy mornings or a leisurely brunch!”
Ingredients
1 package refrigerated crescent roll dough (8 rolls)
1/2 pound turkey sausage, cooked and crumbled
4 large eggs, scrambled
1/4 cup milk (optional, for fluffier eggs)
1 cup shredded cheddar cheese (or your favorite cheese)
Salt and pepper, to taste
1 tablespoon butter (optional, for brushing rolls)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the turkey sausage until browned and fully cooked. Break it into crumbles as it cooks. Remove from heat and set aside.
Step 3: Prepare the Eggs
In a bowl, whisk together the eggs, milk (if using), salt, and pepper.
Pour the egg mixture into a nonstick skillet over medium heat and cook, stirring gently, until just set. The eggs should be soft and slightly undercooked as they will finish cooking in the oven.
Step 4: Assemble the Rolls
Unroll the crescent dough and separate it into triangles.
On each triangle, layer:
A spoonful of scrambled eggs
A portion of cooked turkey sausage
A sprinkle of shredded cheese
Roll up each triangle from the wide end to the pointed tip, enclosing the filling. Place on the prepared baking sheet, tip-side down.
Step 5: Bake
Bake the rolls in the preheated oven for 12–15 minutes, or until golden brown and puffed.
Optionally, brush the tops with melted butter immediately after baking for added flavor.
Step 6: Serve
Serve warm, optionally with ketchup, hot sauce, or a side of fruit for a balanced breakfast.
Why You’ll Love This Recipe
Easy to Make: Minimal prep and ready in under 30 minutes.
Customizable: Swap turkey sausage for chicken, bacon, or veggies to suit your preferences.
Portable: Great for on-the-go breakfasts or meal prepping.
Pro Tips
Make It Ahead: Prepare and assemble the rolls the night before. Cover and refrigerate, then bake fresh in the morning.
Cheese Options: Try pepper jack for a spicy kick or mozzarella for a mild, gooey option.
Freeze for Later: Bake the rolls, let them cool, and freeze individually. Reheat in the oven or microwave for a quick breakfast.
These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a delicious, satisfying way to start your day. Perfectly warm, cheesy, and hearty—what’s not to love? 🥐🍳🧀✨