This hearty and comforting Beef Tortellini Soup combines tender beef, flavorful vegetables, and cheesy tortellini in a savory broth. It’s a one-pot wonder that’s perfect for chilly days or when you need a wholesome, filling meal.
Ingredients
(Serves 6)
1 pound (450g) ground beef or beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil (if using stew meat)
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
6 cups (1.4L) beef broth (low-sodium preferred)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika (optional)
1 bay leaf
Salt and black pepper, to taste
1 package (9 oz) cheese tortellini (fresh or frozen)
2 cups (60g) fresh spinach or kale, chopped
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese, for serving
Instructions
Step 1: Cook the Beef
If using ground beef: Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat and set the beef aside.
If using stew meat: Heat olive oil in the pot over medium-high heat. Season the beef with salt and pepper, then sear it in batches until browned on all sides. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, and celery. Sauté for 4–5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Soup Base
Add the cooked beef back to the pot along with the diced tomatoes, beef broth, Italian seasoning, smoked paprika (if using), and bay leaf.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20–25 minutes to allow the flavors to meld. If using stew meat, simmer for 40–50 minutes until tender.
Step 4: Cook the Tortellini
Add the tortellini to the pot and cook according to the package instructions (usually 5–7 minutes for fresh tortellini or 8–10 minutes for frozen).
Step 5: Add the Greens
Stir in the spinach or kale during the last 2 minutes of cooking, letting it wilt. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve
Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve with crusty bread or garlic toast for a complete meal.
Pro Tips
Make It Creamy: For a creamy soup, stir in ½ cup of heavy cream or a splash of milk during the final minutes of cooking.
Vegetarian Option: Swap the beef for plant-based meat or mushrooms and use vegetable broth instead of beef broth.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Why You’ll Love This Recipe
Rich and Hearty: Packed with protein, veggies, and cheesy tortellini.
Quick and Easy: Ready in about 30 minutes for ground beef or a bit longer for stew meat.
Customizable: Use your favorite vegetables, add herbs, or swap tortellini for ravioli.
Enjoy this Beef Tortellini Soup for a comforting, satisfying meal that will keep you warm and happy. Let me know if you’d like more variations or side dish ideas! 🍲✨