Ingredients:
2 cups flour
4 tablespoons cocoa powder
2 cups caster sugar
Pinch of salt
1 and a half teaspoons of both baking soda and baking powder
2 eggs
1 cup milk
1 cup boiled water
half cup vegetable oil
Caramel flavor or vanilla
Method:
Sieve the cocoa powder Salt and flour in a bowl in a separate bowl crack the eggs add milk, oil, boiled water, and essence then give it a whisk Now add the wet ingredients in the dry ingredients add your baking soda and baking powder mix well and bake Bake at 180degrees and you can have your chocolate cake. Thanks
enjoy