A creamy, dreamy dessert salad that combines the richness of cheesecake with the freshness of fruit. Perfect for potlucks, family dinners, or just a sweet treat!”
Ingredients
1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant cheesecake pudding mix (or vanilla pudding mix)
1 cup milk
1/2 cup powdered sugar (optional, for added sweetness)
1 (8 oz) container whipped topping (like Cool Whip)
2 cups strawberries, hulled and sliced
2 cups pineapple chunks, drained if canned
2 cups grapes, halved
2 bananas, sliced
1 cup blueberries
1 cup raspberries (optional)
Instructions
Step 1: Prepare the Creamy Base
In a large mixing bowl, beat the cream cheese with a hand mixer until smooth.
Add the cheesecake pudding mix, milk, and powdered sugar (if using). Beat until the mixture is smooth and thickened.
Fold in the whipped topping gently until fully combined.
Step 2: Prepare the Fruit
Wash and prepare all the fruits:
Slice the strawberries, bananas, and grapes.
Drain the pineapple chunks if using canned.
Step 3: Assemble the Salad
Gently fold the fruit into the cheesecake mixture, being careful not to crush the berries.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to chill.
Step 4: Serve
Spoon the salad into serving bowls or cups.
Optional: Garnish with a sprinkle of crushed graham crackers or extra fruit for a decorative touch.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep time with a no-bake, foolproof method.
Versatile: Use your favorite fruits or whatever is in season.
Crowd-Pleaser: Perfect for gatherings, BBQs, or a family dessert.
Pro Tips
Prevent Bananas from Browning: Toss the banana slices in a little lemon juice before adding them to the salad.
Make Ahead: Prepare the cream base and chop the fruits ahead of time. Combine just before serving for freshness.
Low-Sugar Option: Use sugar-free pudding mix and whipped topping for a lighter version.
This Cheesecake Fruit Salad is a refreshing, indulgent treat that’ll have everyone asking for seconds! 🍓🍍🧀✨