“A flavorful and healthy dish packed with tender chicken, Mediterranean spices, and vibrant vegetables. Perfect for a set-it-and-forget-it meal!”

Ingredients

4 boneless, skinless chicken breasts (or thighs)

1 medium onion, thinly sliced

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, with juices

1/2 cup Kalamata olives, pitted and sliced

1/2 cup sun-dried tomatoes, chopped

1 red bell pepper, sliced

1 zucchini, sliced into half-moons

1/2 cup chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup crumbled feta cheese (for garnish)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

 

Step 1: Prepare the Slow Cooker

Place the onion slices and garlic at the bottom of the slow cooker to create a flavor base.

Step 2: Season the Chicken

Season the chicken breasts with oregano, basil, paprika, salt, and pepper.

Lay the chicken over the onion and garlic in the slow cooker.

Step 3: Add the Vegetables

Layer the diced tomatoes, sun-dried tomatoes, bell pepper, zucchini, and Kalamata olives over the chicken.

Pour the chicken broth over the top to keep everything moist.

Step 4: Cook the Chicken

Cover the slow cooker and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and easily shredded with a fork.

Step 5: Serve

Garnish with feta cheese and fresh parsley before serving.

Serve hot with rice, quinoa, or crusty bread to soak up the flavorful juices.

Why You’ll Love This Recipe

Effortless: Just set it and let the slow cooker work its magic.

Packed with Flavor: Mediterranean spices and ingredients create a vibrant dish.

 

Healthy and Balanced: Loaded with lean protein and fresh vegetables.

Pro Tips

Add Lemon: Squeeze fresh lemon juice over the dish before serving for added brightness.

Customizable: Swap zucchini for eggplant or add chickpeas for extra heartiness.

Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator.

This Slow Cooker Mediterranean Chicken is a simple, delicious way to bring the flavors of the Mediterranean to your table. It’s sure to become a family favorite! πŸ—πŸ…βœ¨

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