Creamy, rich, and perfectly sweet, this classic fudge recipe is a family favorite that melts in your mouth with every bite.”

Ingredients

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup whole milk

1/4 teaspoon salt

1 (7 oz) jar marshmallow creme (or marshmallow fluff)

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining for added ease.

Step 2: Combine the Base Ingredients

In a medium saucepan, combine sugar, butter, milk, and salt over medium heat.

Stir constantly until the mixture comes to a rolling boil.

Step 3: Boil the Mixture

 

 

Let the mixture boil for 4–5 minutes, stirring frequently to prevent burning. Use a candy thermometer to ensure the temperature reaches about 234°F (112°C) for perfect consistency.

Step 4: Mix in Chocolate and Marshmallow Creme

Remove the saucepan from the heat. Quickly stir in the marshmallow creme and chocolate chips until completely melted and smooth.

Add the vanilla extract and nuts (if using) and stir to combine.

Step 5: Pour and Set

Pour the fudge mixture into the prepared baking pan, spreading it evenly.

Let it cool at room temperature for at least 3–4 hours, or until fully set.

Step 6: Slice and Serve

Once set, lift the fudge out of the pan using the parchment or foil overhang.

Slice into small squares and serve.

Why You’ll Love This Recipe

Foolproof and Easy: Simple steps and ingredients for perfect fudge every time.

Rich and Creamy: The marshmallow creme gives it a smooth texture that’s hard to resist.

 

Customizable: Add your favorite nuts, candy pieces, or a sprinkle of sea salt for variety.

Pro Tips

Storage: Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.

Avoid Graininess: Stir constantly while boiling to dissolve the sugar completely.

Gift It: Wrap pieces in wax paper or decorative boxes for a sweet, homemade gift.

This Mom’s Fudge recipe is a timeless classic that’s sure to bring back cherished memories with every bite. Perfect for holidays, special occasions, or simply satisfying a chocolate craving! 🍫✨

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