Soft, buttery cookies with a bright lemon flavor and a glaze that takes them to the next level. These cookies are perfect for any occasion!”
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
For the Lemon Glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice (adjust for desired consistency)
1 teaspoon lemon zest (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone mats.
Step 2: Make the Cookie Dough
In a large mixing bowl, beat the butter and sugar together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Mix in the lemon juice, lemon zest, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 3: Shape and Bake
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Step 4: Prepare the Lemon Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.
Step 5: Glaze the Cookies
Once the cookies are completely cool, drizzle or spread the lemon glaze over each cookie.
Garnish with a sprinkle of lemon zest for an extra burst of flavor.
Why You’ll Love This Recipe
Bright and Tangy: Perfectly balanced lemon flavor in both the cookie and glaze.
Soft and Buttery: A melt-in-your-mouth texture reminiscent of poundcake.
Easy to Make: Simple ingredients and steps for a delicious homemade treat.
Pro Tips
Chill the Dough: For slightly thicker cookies, chill the dough for 20 minutes before baking.
Add a Twist: Incorporate poppy seeds into the dough for a lemon-poppy seed variation.
Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
These Lemon Poundcake Cookies are a delightful treat bursting with citrusy goodness. They’re sure to be a hit at any gathering—or just as a treat for yourself! 🍋✨