Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground meat, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix until just combined.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 2: Cook the Meatballs
Preheat your oven to 400°F (200°C).
Bake the meatballs for 15–18 minutes, or until fully cooked and browned. Alternatively, pan-fry them in a skillet over medium heat for 10–12 minutes, turning to cook evenly.
Step 3: Make the Korean BBQ Glaze
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
Bring to a simmer over medium heat, then stir in the cornstarch slurry.
Cook for 1–2 minutes, stirring constantly, until the glaze thickens. Remove from heat.
Step 4: Glaze the Meatballs
Once the meatballs are cooked, toss them in the Korean BBQ glaze until fully coated.
Step 5: Make the Spicy Mayo Dip
In a small bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
Step 6: Serve
Transfer the glazed meatballs to a serving platter.
Garnish with sesame seeds and sliced green onions for presentation.
Serve warm with the spicy mayo dip on the side.
Why You’ll Love This Recipe
Flavor Explosion: The combination of sweet, savory, and spicy hits all the right notes.
Perfect for Any Occasion: Great as an appetizer, party snack, or main dish with rice or noodles.
Customizable: Adjust the spice level to suit your taste.
Pro Tips
Make Ahead: Prepare the meatballs and sauce separately. Reheat and glaze before serving.
Add a Kick: Mix a teaspoon of gochujang (Korean chili paste) into the glaze for extra heat and depth.
Pair It: Serve with steamed rice, pickled veggies, or a crisp cucumber salad for a balanced meal.
These Korean BBQ Meatballs with Spicy Mayo Dip are irresistibly delicious, and it’s no wonder your hubby can’t get enough! 🍖✨🌶️