Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas

INGREDIENTS:

4 tortillas (8 inch)

Olive oil (optional, enough to lightly coat the tortillas)

1 cup shredded mozzarella

1 cup shredded cheddar

3 cups roughly chopped spinach

8 ounces sliced mushrooms

INSTRUCTIONS:

Preheat the oven to 400°F (200°C).

Place the mushrooms in a microwave-safe bowl, and

microwave for 2 ½ to 3 minutes to soften them. Drain

the mushrooms and set aside.

Lightly brush one side of each tortilla with the olive oil

(optional) and place on a baking sheet, oiled side

down.

Distribute about half of each of the cheeses over half of

each of the tortillas. Then layer the spinach,

mushrooms, and the rest of the cheeses, and fold the

other tortilla half over top, you can garnich by some mushrooms and cheese.

Bake the tortillas for about 6 minutes, then flip each

over and bake for another 6-7 minutes, until the cheese

is melted and the outside of the tortillas is brown.