Creamy Fruit and Biscuit Dessert
Ingredients:
2 cups of heavy cream (or whipped cream)
1 can of sweetened condensed milk (400g)
1 teaspoon of vanilla extract
2 cups of mixed fruits (e.g., strawberries, raspberries, or any fruit of choice)
200g of biscuits or graham crackers
Optional: 1/2 cup of milk for dipping the biscuits
Instructions:
Prepare the Cream Mixture:
In a large bowl, whip the heavy cream until soft peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
Prepare the Fruits:
Chop the fruits into small pieces.
Layer the Dessert:
In a rectangular or oval dish, spread a thin layer of the cream mixture at the bottom.
Add a layer of biscuits (dip them quickly in milk if you want them softer).
Spread a layer of the cream mixture over the biscuits.
Add a layer of fruits.
Repeat the layers until all the ingredients are used, finishing with a layer of cream on top.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Serve:
Scoop and serve chilled.
Enjoy this creamy and refreshing dessert!