Long John Silver’s Copycat Fish Batter is a beloved recipe that brings the iconic taste of this fast-food chain right into your kitchen. Known for its crispy, golden-brown coating that perfectly complements tender, flaky fish, this batter is a favorite among seafood lovers. The secret to achieving that signature crunch lies in the use of club soda, which adds carbonation to the batter, creating a light and airy texture that elevates the entire dish.
This recipe is not only simple but also versatile, allowing you to use various types of white fish such as cod or pollock. With just a handful of ingredients—flour, cornstarch, baking powder, and a few seasonings—you can whip up a delicious batter that rivals the original. The addition of spices like paprika and onion powder enhances the flavor profile, making each bite a delightful experience.
Preparing this dish at home is perfect for family dinners or casual gatherings, as it offers a fun and interactive cooking experience. You can serve your fried fish with classic sides like coleslaw, fries, or hush puppies for a complete meal. Whether you’re craving a nostalgic taste of Long John Silver’s or simply looking to enjoy crispy fried fish, this copycat recipe is sure to satisfy your cravings while being easy on the wallet. Dive into this culinary adventure and enjoy the flavors of a classic dish made right in your own kitchen!
Long John Silver’s Copycat Fish Batter Recipe
Ingredients
2 cups all-purpose flour
1/4 cup corn starch
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
16 ounces club soda
2 pounds cod or other white fish, sliced into 3-ounce pieces
8 cups vegetable oil for frying
Instructions
Prepare the Oil:
Heat vegetable oil in a deep fryer or heavy pot to 350°F.
Use a thermometer to ensure accurate temperature.
Make the Batter:
In a large mixing bowl, combine all dry ingredients (flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper).
Immediately before frying, slowly add club soda while stirring.
Mix until just combined, leaving some small lumps in the batter.
Prepare the Fish:
Pat fish dry with paper towels.
Cut into 3-ounce pieces.
Frying:
Dip fish pieces into the batter, coating thoroughly.
Let excess batter drip off.
Carefully lower battered fish into hot oil.
Fry for 2-3 minutes until golden brown.
Turn fish halfway through cooking if needed.
Drain and Serve:
Remove fish with a spider or fryer basket.
Place on a wire rack to drain excess oil.
Serve immediately while hot and crispy.
Pro Tips
Use club soda for a light, crispy batter
Don’t overmix the batter to maintain its airiness
Maintain oil temperature for consistent results
Enjoy your homemade Long John Silver’s style fish!