Ingredients: For Potato Cheese Sticks: 2 large potatoes, peeled and grated 1 cup cheddar cheese, grated 1/4 cup Parmesan cheese, grated 2 tablespoons all-purpose flour 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Oil for frying For Creamy Garlic Sauce: 1/2 cup mayonnaise 2 cloves garlic, minced 1…
Ingredients: For the Meatballs: 500g ground beef 250g ground pork 1 small onion, finely chopped 1 clove garlic, minced 2 tablespoons breadcrumbs 1 egg 1/2 cup milk Salt and pepper, to taste 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg For the Gravy: 4 tablespoons butter 3 tablespoons all-purpose flour 2 cups beef…
Decadent Caramel Cornflake Cream Pie Ingredients: For the Cornflake Crust: 2 cups crushed cornflakes 1/3 cup melted butter 1/4 cup sugar For the Filling: 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped For the Topping: 1 cup whipped cream 1/2 cup caramel…
Ingredients: 3 large eggs 3/4 cup of granulated sugar – (150 g) 2 1/2 cups of all-purpose flour – (300 g) 2/3 cup of milk – (150 ml) 4 tablespoons (1/4 cup) of melted butter 1 tablespoon of baking powder (like Royal) 2 large Zest of 1 lemon 1 pinch of salt Instructions: First, beat…
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This recipe features a simple yet incredibly flavorful chicken seasoning that will transform your ordinary chicken into an extraordinary dish. The combination of mayonnaise, lemon, garlic, and herbs creates a unique and tangy flavor that will leave you wanting more. Ingredients: Ingredient Quantity Mayonnaise 4 tablespoons Lemon Juice From half a lemon Fresh Parsley…
Ingredients: For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bacon: 6 slices thick-cut bacon, cut into 1-inch pieces For the Glaze: 1/4 cup maple syrup 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/4 teaspoon red…
Read More “Honey-Glazed Roasted Brussels Sprouts with Bacon” »
Ingredients For the Crust: 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets) 2 Tbsp granulated sugar 6 Tbsp butter, melted (preferably salted) For the Cheesecake Filling: 3/4 cup granulated sugar 1 1/2 Tbsp all-purpose flour 2 (8 oz) packages cream cheese, softened…
No-bake lemon eclair cake is one of those bright and tangy desserts that brings a bit of sunshine to any table, especially on those busy weekdays when you don’t have time to preheat the oven! This delightful treat layers graham crackers, creamy lemon pudding, and whipped topping for a refreshing and easy-to-make cake that tastes…
Read More “I’d happily eat this every day! Don’t tell my doctor..” »
Imagine a dessert that’s as easy to make as it is delicious—a perfect blend of sweet strawberries, creamy cheesecake, and a buttery cake topping. Introducing the Strawberry Cheesecake Dump Cake! This delightful treat is ideal for those moments when you need a quick, crowd-pleasing dessert without any hassle. Why You’ll Love This Recipe This…
I can’t really explain why I love these Italian Christmas Cookies so much, I just do. There is something about the cake-like texture with a hint of anise and the sweet sugar glaze that makes me want to eat the whole batch. The struggle is real, my friends. While these cookies are popular in many…
