This bacon and onion fried cabbage recipe is salty, sweet, buttery, hearty, and delicious! This is hands down my favorite cabbage and bacon recipe, super simple, easy, and delicious in one pan, one of the most delicious dishes you can make to celebrate St. Patrick’s Day! If you love cabbage and bacon, This … Read more
Ingredients: For the donuts: 1 cup whole milk 2 1/4 teaspoons (1 package) active dry yeast 1/4 cup granulated sugar 2 large eggs 1/2 cup butter without melted salt 4 cups all-purpose flour 1/2 teaspoon salt Vegetable oil for frying For the custard filling: 2 cups whole milk 1/2 cup granulated sugar 4 large … Read more
Ingredients: 1 cup (240ml) warm water 3 cups (360g) all-purpose flour 1 tablespoon (10g) sugar 1 packet (2 1/4 tsp) active dry yeast 1 1/2 teaspoons (9g) salt 2 tablespoons (30ml) olive oil 2 tablespoons (20g) mixed seeds (such as flax, chia, sesame, or sunflower seeds) Instructions: Activate the Yeast: In a small bowl, … Read more
ndulge in the ultimate chocolate lover’s delight with the BEST Chocolate Sheet Cake recipe. This cake is a true classic, known for its rich and moist texture, decadent chocolate flavor, and a luscious frosting that will have you coming back for seconds. Whether it’s for a birthday celebration, potluck, or just a sweet treat, this … Read more
Italian Meat Sauce (Ragù) This Italian meat sauce, or “ragù,” is a hearty and rich sauce that’s perfect for pasta, lasagna, or even as a base for other dishes. It’s simple to make and packed with flavor, making it a family favorite! Why Make Italian Meat Sauce? This sauce is a versatile staple in … Read more
These caramelized baked chicken wings have become my go-to recipe for game days and gatherings! Sweet, sticky, and perfectly crispy, they strike that perfect balance between indulgent and irresistible. The secret? A flavor-packed marinade that turns into the most amazing glaze as it bakes. Why These Wings Work The marinade does double … Read more
Ingredients: 500 g cookies (17 oz) 120 g sugar (1 cup) ADVERTISEMENT 60 g cocoa powder (1/2 cup) 10 g vanilla sugar (1 packet) 250 ml milk (1 large cup) 150 g butter (2/3 cup) 220 g peanuts (120 g + 100 g) – 1 large cup … Read more
I’m so glad I found this old recipe card. With the Recipe Tin Project, you win some and you lose some but this pie is most definitely the former. When I saw the recipe card and that it had just three ingredients, I was intrigued but didn’t have terribly high expectations. How much flavor … Read more
Here’s the HTML version of your text, formatted and structured for your blogger editor: “`htmlIngredients 2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper Directions Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. Pour batter (1/4 … Read more
The Strawberry Cream Swiss Roll is a delightful dessert that combines light, fluffy sponge cake with a creamy, sweet strawberry filling. This dessert not only looks stunning but also bursts with fresh flavors, making it perfect for any occasion—whether it’s a special celebration or just a cozy afternoon treat. Ingredients For the Sponge … Read more