Ingredients:
For the Meatballs:
•1 lb (450g) ground beef or a mix of beef and pork
•1/2 cup breadcrumbs
•1 egg
•2 cloves garlic, minced
•1/4 cup grated Parmesan cheese
•1 teaspoon Italian seasoning
•Salt and pepper to taste
For the Filling:
•1 cup fresh spinach, chopped (or thawed frozen spinach, squeezed to remove excess water)
•1/2 cup mozzarella cheese, cubed or shredded
•1/4 cup ricotta or cream cheese (optional for extra creaminess)
For Cooking:
•2 tablespoons olive oil
•1/2 cup marinara sauce or gravy (optional, for serving)
PREPARATION:
1.Prepare the Meat Mixture:
•In a large bowl, mix the ground beef, breadcrumbs, egg, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Combine until just mixed; avoid overmixing.
2.Prepare the Filling:
•In a separate bowl, mix the spinach, mozzarella, and ricotta/cream cheese if using.
3.Stuff the Meatballs:
•Divide the meat mixture into 8-10 portions. Flatten each portion into a disc.
•Place a small amount of the spinach-cheese mixture in the center and fold the meat around it, sealing tightly to form a ball.
4.Cook the Meatballs:
•Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 8-10 minutes). Alternatively, bake at 375°F (190°C) for 20-25 minutes.
5.Serve:
•Serve as-is or with marinara sauce. Pair with pasta, a side salad, or crusty bread.
Enjoy your stuffed meatballs with gooey cheese and spinach! Let me know if you’d like more variations.
Enjoy !