Ingredients:
Air Fryer Homemade Bread
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water (110°F/43°C)
2 tablespoons olive oil
Instructions:
Activate Yeast:
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
Prepare Dough:
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Knead Dough:
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
First Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Preheat Air Fryer:
Preheat your air fryer to 350°F (180°C).
Shape Dough:
Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.
Second Rise:
Allow the shaped dough to rise for an additional 30 minutes.
Air Fry:
Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool and Slice:
Allow the bread to cool on a wire rack before slicing.
Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.