VICTORIA SPONGE CAKE

INGREDIENTS

2 Cups self raising flour

4 eggs

250g butter

1 tbs vanilla essence

1/3 cup milk

1 cup sugar

 

Mix butter n sugar till light n fluffy

Add beaten eggs

Add flour

Add vanilla essence + milk

Beat till well incorporated

When cakes are cooled Sandwich them with strawberry jam. Decorate as desired

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Enjoy

 

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