Decadent Caramel Cornflake Cream Pie
Ingredients:
For the Cornflake Crust:
2 cups crushed cornflakes
1/3 cup melted butter
1/4 cup sugar
For the Filling:
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the Topping:
1 cup whipped cream
1/2 cup caramel sauce
Extra cornflakes for garnish
Instructions:
Prepare the Crust:
Preheat your oven to 175°C (350°F).
In a bowl, mix the crushed cornflakes, melted butter, and sugar until well combined.
Press the mixture into a pie dish to form a firm, even layer.
Bake in the preheated oven for 10 minutes, then remove and let cool completely.
Make the Filling:
In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well incorporated.
Gently fold in the whipped cream until the mixture is smooth and fluffy.
Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours.
Add the Toppings:
Once the pie is set, spread the whipped cream over the top.
Drizzle caramel sauce generously over the whipped cream.
Sprinkle extra cornflakes around the edge for added crunch.
Chill and Serve:
Refrigerate the pie for another hour to allow the toppings to set.
Serve chilled for a refreshing and indulgent dessert.
Conclusion:
This caramel cornflake pie combines the crunchiness of cornflakes with the smoothness of cream cheese filling and the decadence of caramel, creating a perfect dessert for any occasion. It’s a wonderful treat that balances texture and sweetness, sure to delight anyone with a sweet tooth