Ingredients:
For the Steak Bites:
1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/2 teaspoon smoked paprika (optional)
Salt and black pepper, to taste
For the Mashed Potatoes:
2 pounds potatoes (Yukon gold or Russet, peeled and cubed)
1/4 cup unsalted butter
1/2 cup heavy cream (or milk for a lighter option)
2 garlic cloves, minced (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
PREPARATION:
Step 1: Prepare the Mashed Potatoes
Boil Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Mash Potatoes: Drain the potatoes and return them to the pot. Add butter, heavy cream, and garlic (if using). Mash until smooth and creamy.
Season: Add salt and pepper to taste. Cover and keep warm.
Step 2: Cook the Steak Bites
Season Steak: In a bowl, toss the steak cubes with salt, pepper, and smoked paprika (if using).
Sear Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, cooking for 1–2 minutes per side until browned. Work in batches if necessary to avoid overcrowding. Remove the steak and set aside.
Make Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add butter, minced garlic, and thyme. Cook for 1–2 minutes, stirring, until the garlic is fragrant.
Coat Steak: Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for another 1–2 minutes to coat and warm through.
Step 3: Assemble and Serve
Plate the Dish: Spoon a generous portion of mashed potatoes onto each plate. Top with the garlic butter steak bites.
Garnish: Sprinkle with fresh parsley for a pop of color and added flavor.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes for a satisfying meal.
Rich and Flavorful: The garlic butter sauce brings out the best in the steak.
Comfort Food Classic: Creamy mashed potatoes make this dish irresistibly indulgent.
Pro Tips for Success
Room Temperature Steak: Let the steak sit at room temperature for 15 minutes before cooking for even searing.
Don’t Overcrowd the Pan: Cook steak in batches to ensure a perfect sear.
Customize: Add a splash of lemon juice or a pinch of red pepper flakes to the butter sauce for extra flavor.
Serving Suggestions
Pair with roasted asparagus, sautéed spinach, or a crisp green salad for a balanced meal.
Enjoy with a glass of red wine to complement the rich flavors.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm steak bites in a skillet over low heat, adding a bit of butter to prevent drying. Reheat mashed potatoes in the microwave or on the stovetop with a splash of milk.
This Garlic Butter Steak Bites and Mashed Potatoes recipe is perfect for any occasion, from weeknight dinners to special celebrations. Its irresistible flavors and comforting textures will have everyone asking for seconds! 🧄🥩✨
Enjoy !