FOOD

Chinese chicken cabbage stir-fry

Written by 3nviu

Ingredients

 

1 lb boneless chicken breast, sliced into thin strips

 

1 small Chinese cabbage, chopped into bite-sized pieces

 

2 cloves of garlic, minced

 

1 inch ginger, peeled and grated

 

2 tbsp vegetable oil

 

2 tbsp soy sauce

 

1 tbsp oyster sauce

 

1 tsp cornstarch

 

1/4 cup water

 

Salt and pepper, to taste

 

Instructions

 

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.

 

Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.

 

Add chicken strips and cook for 2-3 minutes until browned.

 

 

Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.

 

Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.

 

Season with salt and pepper to taste and serve hot with rice.

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3nviu

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