INGREDIENTS:
One package of yellow cake mix
two big, beaten eggs
half a cup of softened butter
Four cups of powdered sugar
One box (8 oz) of softened cream cheese
One tsp vanilla essence
INSTRUCTIONS:
First, preheat your oven.
Set the oven temperature to 350°F (175°C).
Step 2: Get the Cake Layer Ready
Beat the eggs and soften the butter together with the yellow cake mix in a large mixing bowl. Mixing the mixture thoroughly requires stirring.
Form an even layer by pressing the cake batter onto a 9 x 13-inch baking pan that has been buttered.
Step 3: Prepare the Mixture of Cream Cheese
Vanilla extract, softened cream cheese, and confectioner’s sugar should all be combined in a separate bowl. Blend until a creamy, smooth consistency is achieved.
Step 4: Put Together and Bake
Over the cake layer in the baking pan, equally distribute the cream cheese mixture.
Bake for approximately 35 minutes in a preheated oven, or until the center is set and the top is golden brown.
Step 5: Chill and Present
After taking the pan out of the oven, let the cream cheese squares cool fully. Cut into squares and serve after cooling.
Savor these decadent and delicious Cream Cheese Squares as the ideal snack at any time of day!