Banana Split Cake is a graham cracker crust topped with all the familiar flavors of a banana split including the cherry on top! This no-bake dessert will be devoured by everyone. If you want more banana split inspired desserts, I got ya covered! Try my Banana Split Pie or S’more Sundae Banana Split – it has a bit of a twist to it!
Ok, what is Banana Split Cake?
Banana Split Cake is a no-bake dessert inspired by a love of cake, banana splits and all the ice cream toppings! Basically a match made in dessert heaven, if you ask me. This dessert starts with a graham cracker crust, then layering as we go with a cream cheese mixture, followed by a layer of bananas, crushed pineapple and finally a layer of Cool Whip. Top the cake with maraschino cherries, crushed nuts and hot fudge sauce. Even though this is a no-bake dessert, we do need to let the cake set up in the refrigerator for a couple hours before cutting and serving.
Ingredients:
2 cups graham crackers
1 stick butter
4 bananas
1 can crushed pineapple drained
2 eggs or 2/3 cup egg substitute
2 cups confectioner’s sugar
2 cups sliced strawberries
1 large frozen whipped topping
1 small jar maraschino cherries
2 cups chopped walnuts or pecans
Instructions:
Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9″x13″ baking pan.
Mix eggs or substitute eggs with sugar confectioners using an electric mixer. Beat well and then pour over the graham cracker crust.
Drain the crushed pineapple well and layer it over the sugar/egg layer, next layer the sliced bananas and the sliced strawberries. Next, cover this with whipped topping. Drain the maraschino cherries and place them on top either randomly or on what would be each serving. Sprinkle walnuts on top. Chill for about 2 hours before serving