These apple almond muffins are soft, moist, and packed with flavor. The combination of sweet apple slices, a hint of lemon, and crunchy almond flakes makes for a delightful treat. Topped with a light apricot glaze, these muffins are perfect for breakfast, tea time, or as a snack.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
1 egg
75g sugar
8g vanilla sugar
A pinch of salt
60ml oil
125g yogurt
140g flour
7g baking powder
1 apple, thinly sliced
Juice of 1/2 lemon
Almond flakes (for topping)
Apricot jam (for glazing)
Instructions:
Prepare the Batter:
Grease muffin molds with butter and dust with flour.
In a bowl, beat together the egg, sugar, vanilla sugar, and a pinch of salt.
Add the oil, yogurt, flour, and baking powder. Mix until well combined.
Add Toppings and Bake:
Pour the batter into the prepared muffin molds.
Top each muffin with thin apple slices, a drizzle of lemon juice, and a sprinkle of almond flakes.
Bake at 180°C (350°F) for 20 minutes, or until golden brown.
Glaze:
After baking, brush the warm muffins with apricot jam for a glossy finish.
Dust with fine sugar before serving.
Serving Suggestions:
Serve warm with a cup of coffee or tea for a cozy treat.
Pair with a light salad for a refreshing snack.
Serve as a breakfast option with a side of fresh fruit.
Enjoy as a dessert with a dollop of whipped cream or ice cream.
Wrap and pack for a lunchbox snack or picnic treat.
Cooking Tips:
To ensure even baking, make sure to fill the muffin molds only halfway with batter.
For added flavor, you can add a pinch of cinnamon to the batter.
If you prefer a dairy-free version, substitute yogurt with a plant-based alternative.
Nutritional Benefits:
Apples are a great source of dietary fiber and vitamin C.
Yogurt provides protein and probiotics, supporting digestion and gut health.
Almond flakes add a crunch and are rich in healthy fats, antioxidants, and vitamins.
Dietary Information:
Vegetarian
Can be made dairy-free with substitutions
Contains gluten
Nutritional Facts (per muffin):
Calories: 180
Protein: 3g
Carbs: 28g
Fat: 7g
Fiber: 2g
Sugar: 12g
Storage:
Store in an airtight container at room temperature for up to 3 days.
These muffins can also be frozen for up to 1 month. Just thaw before serving.
Why You’ll Love This Recipe:
The combination of fresh apple slices and almond flakes makes each bite a delightful mix of textures.
The apricot glaze adds a touch of sweetness and shine.
This recipe is quick to make, and the muffins stay moist for days.
Conclusion:
These Apple Almond Muffins with Apricot Glaze are the perfect balance of sweetness and texture. Whether you’re baking for breakfast or a snack, they are sure to become a favorite in your kitchen. With the added bonus of a glossy apricot finish, these muffins look as good as they taste. Try them out and enjoy the perfect treat for any time of day!
Frequently Asked Questions:
Can I use a different type of apple?
Yes! Any firm apple variety, like Gala or Granny Smith, will work well in this recipe.
Can I substitute the yogurt for something else?
Yes, you can use sour cream or even a dairy-free yogurt if needed.
How can I make these muffins gluten-free?
Use a gluten-free all-purpose flour blend as a substitute for the regular flour.
Can I make these muffins ahead of time?
Yes, you can make them the night before and store them in an airtight container.
Is the apricot glaze necessary?
The apricot glaze adds a beautiful shine and a bit of sweetness, but it’s optional if you prefer a more rustic muffin.
Can I add other fruit to these muffins?
Yes, berries or sliced pears would make excellent additions to this recipe
How do I prevent the apples from sinking to the bottom of the muffins?
Toss the apple slices in a little bit of flour before adding them to the batter to help prevent sinking.
Can I use a muffin tin instead of molds?
Yes, you can use a standard muffin tin for this recipe. Just make sure to grease and flour the tin.
How long can I store these muffins?
These muffins can be stored for up to 3 days at room temperature or 1 month in the freezer.
Can I add nuts to the batter?
Yes, chopped walnuts or pecans would complement the apples and almonds nicely.