Ingredients
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper (any color)
– 2 cloves garlic, minced
– 1 egg, beaten
– 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– 2 tablespoons olive oil (for frying)
Preparation
1. **Prepare the Mixture:**
– In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, beaten egg, parsley, salt, black pepper, paprika, and oregano. Mix until all ingredients are well incorporated.
2. **Shape the Patties:**
– Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. **Heat the Oil:**
– In a large skillet, heat the olive oil over medium-high heat.
4. **Cook the Patties:**
– Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the patties should reach 165°F (74°C).
5. **Serve:**
– Remove the patties from the skillet and drain on paper towels if needed. Serve hot with your favorite dipping sauce or as a sandwich with buns, lettuce, tomatoes, and condiments.