Ingredients: Preheat your oven to 320°F (160°C). Grease and line the bottom of a round 8-inch (20 cm) cake pan with parchment paper. Prepare a large baking dish or tray that can hold the cake pan and will serve as the water bath. Step 2: Make the Cream Cheese Mixture In a small saucepan over … Read more
Ingredients: Call for 4 tablespoons of butter. 2/3 cup finely sliced onion 2–3 carrots, chopped 3 cut stalks of celery 1/3 cup of minced cloves crushed garlic 8 ounces of chicken stock 2 pounds of shredded cooked chicken 1/4 teaspoon of salt 0.5 milligrams of black pepper Two bay leaves. tablespoon of dried parsley To … Read more
No-Bake Caramel Apple Cake Ingredients: For the apple: 1 large apple, cored and finely chopped 2 tablespoons salted butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract To combine: 1 package (14.4 oz) graham crackers Additional butter for garnish Chopped nuts or coffee beans for decoration (optional) Instructions: Prepare … Read more
Hot German Potato Salad Made in a Slow Cooker Hot German potato salad, particularly when prepared in the slow cooker, is the quintessential comfort food. This salad is usually served at parties and barbecues; it originates from Germany. Its bacon, onion, and vinegar dressing is the acidic, savory component that distinguishes it from potato salads … Read more
Ingredients: 1 lb chicken tenders ½ cup mayonnaise ½ cup grated Parmesan cheese 1 packet Ranch seasoning mix ½ tsp garlic powder ½ tsp onion powder 1 cup crushed Ritz crackers Instructions: Preheat oven to 375°F (190°C). Combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder. Coat chicken tenders in the mayo mixture, then … Read more
Introduction This delicious and tender cake recipe is perfect for those looking for a sweet treat without sugar or flour. With the natural sweetness of ripe bananas and the texture of tapioca, this cake provides a satisfying alternative to traditional baked goods. It’s easy to make and includes only a few ingredients, making it a … Read more
Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. Cook for one minute longer, stirring constantly. … Read more
This Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Ingredients 4 boneless, skinless chicken breasts ½ cup shredded cheddar ¼ cup shredded parmesan 1 teaspoon paprika 1 teaspoon Italian seasoning 2 cups chopped cooked broccoli florets 1 tablespoon olive oil ½ minced … Read more
Everyone goes crazy for these savory, cheesy, crispy-on-the-outside sausage balls! They’re perfect for breakfast, appetizers, game day or holiday gatherings. Course: BreakfastCuisine: American Prep Time: 10minutes minsCook Time: 20minutes minsTotal Time: 30minutes mins Servings: 30 Sausage Balls Ingredients 1 lb ground pork breakfast sausage at room temperature 2 cups biscuit/baking mix like Bisquick 1 lb … Read more
If you’re in search of a dessert that embodies comfort and nostalgia, look no further than Blueberry Buckle with Brown Sugar Topping. This classic, old-fashioned cake is studded with juicy blueberries and topped with a rich, crumbly brown sugar streusel. Perfect for breakfast, brunch, or dessert, this buckle is a delightful treat that will have … Read more