Japanese steamed cheesecake or cotton cheesecake
Ingredients: Preheat your oven to 320°F (160°C). Grease and line the bottom of a round 8-inch (20 cm) cake pan with parchment paper. Prepare a large baking dish or tray that can hold the cake pan and will serve as the water bath. Step 2: Make the Cream Cheese Mixture In a small saucepan over…
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