This Cinnamon Apple Cake is a moist, flavorful dessert filled with tender apples and warm cinnamon spice. Topped with a brown sugar cinnamon mixture and a sweet glaze, it’s perfect for any occasion, whether as a tea-time treat, an indulgent breakfast, or a delightful dessert.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: 50-60 minutes
Ingredients
For the Cake:
5 small apples, peeled and diced (approx. 500 g)
3 tsp cinnamon
3 1/4 cups (400 g) all-purpose flour
1 1/2 cups (200 g) icing sugar
3/4 cup (150 g) brown sugar
1/3 cup (70 g) granulated sugar
1/4 cup + 2 tbsp (70 ml) milk
2 eggs
6 tbsp sunflower oil (or 120 g melted butter)
2 tsp vanilla sugar
4 tsp baking powder
3 1/4 cups (400 g) all-purpose flour
1 1/2 cups (200 g) icing sugar
3/4 cup (150 g) brown sugar
3 tbsp sunflower oil
For the Glaze:
1/4 cup (70 ml) milk
1 1/2 cups (200 g) icing sugar
Directions
Prepare the Apples
Peel and dice the apples.
Toss them with 3 tsp cinnamon and 20 g granulated sugar. Set aside.
Make the Cake Batter
In a large mixing bowl, combine all-purpose flour, icing sugar, brown sugar, granulated sugar, milk, eggs, vanilla sugar, and baking powder. Mix thoroughly.
Add sunflower oil (or melted butter) and mix until smooth.
Combine Ingredients
Fold the prepared apple mixture into the batter.
Pour the batter into a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.
Prepare the Brown Sugar Mixture
In a small bowl, mix brown sugar, cinnamon, and sunflower oil.
Spread this mixture evenly over the cake batter.
Bake the Cake
Preheat the oven to 200°C (392°F).
Bake the cake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Make the Glaze
In a bowl, whisk together milk and icing sugar until smooth.
Pour the glaze over the warm cake, allowing it to seep into the cake slightly.
Serve
Slice the cake into squares or rectangles and enjoy warm or at room temperature.
Serving Suggestions
Pair with a scoop of vanilla ice cream for a decadent dessert.
Serve with a dollop of whipped cream for extra indulgence.
Enjoy with a cup of tea or coffee for a comforting snack.
Add a sprinkle of chopped nuts on top for added crunch.
Serve warm with a drizzle of caramel sauce for a luxurious treat.
Cooking Tips
Use a mix of sweet and tart apples for the best flavor.
Do not overmix the batter; mix just until combined for a tender cake.
Line the baking pan with parchment paper for easy removal and cleaning.
Let the glaze sit for a few minutes before serving to fully set.
Ezoic
Store leftover cake in an airtight container to retain moisture.
Nutritional Benefits
Rich in Fiber: Apples add dietary fiber for improved digestion.
Lower Fat Option: Using sunflower oil keeps the cake moist without heavy fats.
Natural Sweetness: Apples provide natural sweetness, reducing the need for excess sugar.
Spices for Health: Cinnamon is known for its antioxidant properties.
Dietary Information
Vegetarian-Friendly: Contains no meat products.
Not Gluten-Free: Made with all-purpose flour, but can be adapted with gluten-free flour.
Dairy-Free Option: Substitute milk with almond or oat milk for a dairy-free version.
Nutritional Facts (Per Slice, Approximate)
Calories: 320
Protein: 4 g
Fat: 10 g
Carbohydrates: 54 g
Fiber: 2 g
Sugar: 34 g
Sodium: 80 mg
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep refrigerated for up to 5 days. Warm slices before serving.
Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps.
Moist and Flavorful: Packed with juicy apples and a cinnamon kick.
Perfect for Any Occasion: Great for holidays, tea time, or a cozy dessert.
Customizable: Add nuts, raisins, or other spices to suit your taste.
Conclusion
This Cinnamon Apple Cake is the perfect blend of moist, tender cake and a warm, comforting flavor profile. The combination of sweet apples, cinnamon, and a glossy glaze makes it irresistible for dessert or a mid-day treat. Make this delightful recipe today and enjoy a slice of homemade goodness that will leave everyone asking for seconds!
Frequently Asked Questions
Can I use a different type of oil?
Yes, melted coconut oil or canola oil works well.
Can I use gluten-free flour?
Yes, substitute with a 1:1 gluten-free flour blend.
What apples are best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples are excellent choices.
Can I skip the glaze?
Yes, the cake is delicious even without the glaze.
How do I prevent the apples from sinking?
Toss the apples in a little flour before folding them into the batter.
Can I add nuts or raisins?
Absolutely! Walnuts, pecans, or raisins are great additions.
How long does the cake stay fresh?
It stays fresh for up to 5 days when stored in an airtight container.
Can I make this cake ahead of time?
Yes, bake the cake a day in advance and glaze it before serving.
What can I serve with this cake?
Serve with whipped cream, vanilla ice cream, or caramel sauce.
Can I use a bundt pan instead of a rectangular pan?
Yes, adjust the baking time as needed for the different shape.