Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 teaspoon minced garlic
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 can (24 ounces) spaghetti sauce
– 1 package (25 ounces) frozen cheese ravioli
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef, onion, garlic, Italian seasoning, salt, and pepper until the beef is browned. Drain any excess fat.
3. Add the spaghetti sauce to the skillet and let it simmer for 5 minutes.4. In a 9×13 inch baking dish, layer half of the ravioli, half of the meat sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat the layers.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving.