mixture, then
place another tortilla on top.
Spread 3 tablespoons of enchilada sauce
on the top tortilla. Sprinkle with cheddar and
pepper-jack cheese. Add diced tomato, green
onion, and sliced black olives.
Repeat this process with the remaining
tortillas to create three pizzas in total.
Bake the pizzas for 5 minutes, or until the
cheese is melted and bubbly. Allow them to
cool slightly before slicing and serving.
Enjoy !