This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s easy to prepare and full of savory flavors.
Ingredients:
6 slices of bread
6 slices of cheese
6 slices of bacon
4 eggs
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped
Green onion, chopped
100 grams hunter sausages, sliced
100 grams cheese, grated
Instructions:
Prepare the Ingredients:
Preheat your oven to 180°C (350°F).
Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
Slice the hunter sausages and grate the cheese if not pre-grated.
Chop the fresh parsley and green onion.
Assemble the Bake:
Lay the slices of bread on the bottom of a baking dish.
Place a slice of cheese on top of each bread slice
Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
Sprinkle the grated cheese, chopped parsley, and green onion on top.
Bake:
Place the baking dish in the preheated oven.
Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let the breakfast bake cool slightly before slicing and serving.
Enjoy this hearty dish warm with your favorite breakfast sides.
Serving Suggestions:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Pair with a cup of coffee or tea for a complete breakfast experience.
Cooking Tips:
Use your favorite type of cheese for added flavor variety.
For a spicier version, add a sprinkle of red pepper flakes to the egg mixture.
If you prefer, substitute the bacon with turkey bacon or omit it for a vegetarian option (using vegetarian sausages).
Nutritional Benefits:
Provides protein from the eggs, bacon, and sausages.
Contains calcium from the cheese.
Fresh parsley and green onion add vitamins and minerals.
Dietary Information:
Contains dairy, gluten, and meat.
Can be modified to be gluten-free by using gluten-free bread.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s a quick and easy dish that’s perfect for feeding a crowd.
Combines classic breakfast flavors in one convenient bake.
Versatile and customizable with your favorite ingredients.
Conclusion:
This Cheesy Bacon and Sausage Breakfast Bake is a satisfying and flavorful way to start your day. Easy to prepare and perfect for sharing, it’s sure to become a favorite in your breakfast or brunch rotation. Enjoy the delicious combination of cheese, bacon, sausage, and eggs in every bite