A rich and creamy soup based on the traditional Reuben sandwich, filled with tasty corned beef, tangy sauerkraut, and flavorful Swiss cheese.
List of components
1 tablespoon of olive oil
1 onion, cut into small pieces
2 pieces of garlic, finely chopped
1 pound of chopped corned beef
4 cups of beef broth
1 cup of sauerkraut, with the liquid removed.
1 cup of thick cream
1 tablespoon of Dijon mustard
1 teaspoon of caraway seeds
Add salt and pepper according to your preference.
1 cup of grated Swiss cheese
Fresh parsley, finely chopped (to decorate)
Directions
Sure, please provide the text you would like me to simplify. Cook fragrant ingredients in hot oil.
Warm olive oil in a big pot on medium heat.
Put the diced onion in the pan and cook for 3 to 4 minutes until it becomes see-through.
Add the chopped garlic and cook for 1 minute until it smells good.
Please provide the text you would like me to simplify. Include canned corned beef.
Put the diced corned beef in the pot and cook for 2–3 minutes, stirring occasionally until heated.
Please provide the text you would like me to simplify. Make the soup.
Add the beef broth and heat the mixture until it simmers softly.
Put the sauerkraut, thick cream, Dijon mustard, and caraway seeds.
Mix well and let the soup cook gently for 10 minutes so the flavors blend together.
Please provide the text you would like me to simplify. Finishing touches
Add salt and pepper to your liking.
Right before serving, mix in the grated Swiss cheese until it melts and becomes creamy.
Please provide the text you would like me to simplify. Provide.
Pour the soup into the bowls.
Add some fresh parsley on top for a touch of color and extra taste.
Time Breakdown Explanation of how time is divided.
Time to prepare: 10 minutes
Preparation time: 20 minutes
Time needed: 30 minutes
Number of portions: 6
Calories: around 350 calories per portion.
Reasons to Enjoy This Recipe
Strong Tastes: Mixes the tasty and zesty flavors of a traditional Reuben sandwich in a comforting soup.
Fast and simple: It’s ready in only 30 minutes, ideal for a cozy dinner during the week.
Luxurious and smooth: The thick cream and melted Swiss cheese give a rich texture and flavor.