Indulge in the warm and comforting flavors of a Pecan Upside Down Cake. The perfect dessert to satisfy your sweet tooth cravings. The combination of pecans and caramelized sugar creates a rich and decadent treat that will leave you wanting more.
Imagine biting into a slice of moist yellow cake topped with a layer of gooey pecans and sticky caramel. Each bite is a delightful blend of sweet and nutty flavors that will tantalize your taste buds. This cake is sure to be a hit with family and friends at any gathering or celebration.
Don’t miss out on the chance to experience the delightful magic of a Pecan Upside Down Cake. Treat yourself to a slice of this delicious dessert and savor every moment of its deliciousness. You won’t be disappointed by the irresistible combination of flavors and textures in every mouthful.
Pecan Upside Down Cake.
1 yellow cake mix us 1 pack of instant vanilla pudding. 3 eggs, 1/2 cup oil. 1 cup water.
Mix.
In bundt pan or square or oblong, spray with baking spray, melt 1 stick of butter, but the melted butter in pan. Cover bottom of pan with light brown sugar, layer pecans on top of butter and brown sugar.
Poor cake mix on top of pecans. Bake at 350 for 35 to 45 minutes. Bundt pan takes 45 minutes. Cool before turning it onto plate.