Garlic Sausage Alfredo Rigatoni Creamy is a delightful dish. The aroma of garlic fills the kitchen. Sausage adds a savory twist to the classic Alfredo sauce. Rigatoni pasta holds the creamy sauce perfectly. This dish is sure to impress your family and friends.
The preparation is simple and quick. First, cook the garlic sausage until it’s browned. Next, combine it with a rich Alfredo sauce. Boil the rigatoni until al dente. Mix everything together for a satisfying meal.
Serve this dish with a sprinkle of Parmesan cheese. A side of garlic bread completes the experience. Pair it with a fresh green salad. Enjoy a restaurant-quality meal at home. Garlic Sausage Alfredo Rigatoni Creamy will become a favorite.
Garlic Sausage Alfredo Rigatoni
Creamy Garlic Sausage Alfredo Rigatoni
Ingredients:
1 lb rigatoni pasta
1 lb garlic sausage, casings removed and crumbled
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
Cook Rigatoni Pasta: Follow package instructions to cook rigatoni until al dente. Drain and set aside.
Brown the Garlic Sausage: In a large skillet, heat olive oil over medium heat. Add crumbled garlic sausage and cook until browned and thoroughly cooked.
Add Minced Garlic: Add minced garlic to the skillet and cook for an additional minute, stirring constantly to avoid burning.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until it starts to thicken.
Incorporate Parmesan: Stir in the grated Parmesan cheese until it melts and combines well with the cream sauce.
Season: Add salt and pepper to taste.
Combine with Pasta: Add the cooked rigatoni to the skillet and toss until the pasta is well coated in the creamy Alfredo sauce.
Serve and Garnish: Serve hot, garnished with chopped fresh parsley.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 530 kcal Servings: 4 servings