These cheesy broccoli balls are the perfect combination of healthy and delicious. They are baked instead of fried, making them a lighter option that doesn’t compromise on flavor.
Ingredients
2 cups cooked broccoli finely chopped (about 400g/13 oz raw broccoli)
1 cup breadcrumbs
2 large eggs
3/4 cup shredded cheese Cheddar, mozzarella, or your favorite cheese
2 green onions finely sliced
2 cloves garlic minced
1/4 tsp salt
Black pepper to taste
Olive oil spray
Garlic Lemon Yogurt Sauce
2/3 cup plain yogurt
Zest of 1/2 lemon
1 tablespoon lemon juice
1/2 garlic clove minced
2 teaspoons extra virgin olive oil
Salt and pepper to taste
Instructions
Prepare the oven: Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Mix the ingredients: In a large bowl, combine the chopped broccoli, breadcrumbs, eggs, cheese, green onions, garlic, salt, and pepper. Mix well, mashing the broccoli slightly to help bind the mixture.
Form the balls: Scoop out a heaping tablespoon of the mixture and form it into a ball. Place the balls on the prepared baking tray.
Bake: Lightly spray the balls with olive oil and bake for about 25 minutes, or until golden brown and crisp.
Serve: Serve the broccoli cheese balls hot with your favorite dipping sauce.
Garlic Lemon Yogurt Sauce
Mix the sauce: Combine all the sauce ingredients in a bowl. Mix well and let it sit for at least 20 minutes to allow the flavors to meld.
Serving Suggestions
These Baked Broccoli Cheese Balls are perfect for any occasion. Serve them as an appetizer at your next party, as a side dish with dinner, or as a healthy snack. They’re delicious on their own but even better when dipped in a tangy garlic lemon yogurt sauce or your favorite dip.
Enjoy making and savoring these delightful Baked Broccoli Cheese Balls!