Coconut Custard Sandwich Cookies Recipe
Introduction
Immerse yourself in the delightful fusion of coconut and custard with these Coconut Custard Sandwich Cookies.
This recipe brings together the tropical flavor of coconut with the creamy sweetness of custard in a delightful cookie sandwich, perfect for dessert lovers seeking a unique treat.
Ingredients
For the Cookies:
All-purpose flour
Vanilla custard powder
Granulated sugar
Butter (room temperature)
Milk
For the Filling:
Butter (unsalted, room temperature)
Cream of coconut
Vegetable shortening
Powdered sugar
Coconut extract
For Topping and Assembly:
Shredded coconut (for sprinkling on top)
Instructions
Cookie Preparation:
Cream butter and sugar until light and fluffy.
Mix in the custard powder and gradually incorporate the flour and milk to form a dough.
Chill the dough before rolling out and cutting into desired shapes.
Baking:
Bake the cookies until they are lightly golden. Allow them to cool completely before assembling.
Filling Preparation:
Blend butter, cream of coconut, vegetable shortening, powdered sugar, and coconut extract until smooth.
Assembly:
Spread the filling on one cookie and sandwich with another. Press gently to spread the filling evenly.
Sprinkle the edges with shredded coconut for added texture and flavor.
Serving:
These cookies are best served the same day but can be stored in an airtight container for a few days.
Conclusion
Coconut Custard Sandwich Cookies offer a delightful mix of textures and flavors, making them a perfect treat for special occasions or as a sophisticated addition to your cookie repertoire.