When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or … Read more
Ingredients: 5 eggs 1 can Evaporated milk 1 can Sweeten Condensed Milk 1 original Cream cheese 1/2 cup Brown sugar 3 tbs vanilla extract 1 Box Strawberry Cake Mix Directions: Heat over 425 degrees. Mix very well your eggs, milks, vanilla, cream cheese. Prep oven dish with cooking spray very well. Melt in small pan … Read more
This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It’s truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, … Read more
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 Ilove quick dinner recipes because I can easily make them, even on my busiest schedule! They also guarantee satisfying meals that leave my family craving for more. This Shepard’s Pie has been one of the best quick and … Read more
Ingredients 1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16 ounce) cans Hershey’s syrup 1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar 1/2 cup butter, melted ( no subs) 4 tablespoons cocoa 4 tablespoons milk 1 teaspoon vanilla … Read more
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my … Read more
Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon For the Sauce: 1 1/2 cups granulated sugar 1 cup water 1/2 teaspoon vanilla extract PREPARATION: … Read more
Welcome to the indulgent world of desserts where classic flavors meet innovative twists! Today, we’re diving into the decadent realm of Boston Cream Pie Pound Cake. This recipe is a fusion of two beloved desserts, offering the best of both worlds in every bite. Whether you’re hosting a special gathering or simply craving a luxurious … Read more
ingredients 1 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon Worcestershire sauce Salt and pepper to taste Directions In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined. … Read more