Craving the taste of fresh, homemade bread without the hassle of complicated techniques? Meet the Simple and Affordable Ciabatta Bread, the perfect solution for bread lovers who want bakery-quality results right from their own oven. With its crisp, golden crust and airy, chewy interior, this ciabatta recipe will transform your kitchen into an artisan bakery without the hefty price tag. Best of all, it’s super easy to make, even for beginners!
This Simple and Affordable Ciabatta Bread recipe has all the elements of a viral sensation. It’s the perfect combination of easy-to-make, budget-friendly, and utterly satisfying. The appeal of creating something so beautiful with just a few basic ingredients is irresistible. Plus, there’s something magical about pulling a loaf of warm, crusty bread from your oven that looks like it came straight from a European bakery.
When you bake this ciabatta, you’re not just making bread—you’re crafting an experience that delights all the senses. The aroma, the crackle of the crust, and the pillowy interior all come together to create something truly special. Share your success with this recipe, and watch as others are inspired to try their hand at baking this iconic bread. With just a few steps, you’ll be the go-to source for perfect homemade ciabatta!
Ingredients You’ll Need
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
1 cup warm water (110°F / 43°C)
1 tablespoon olive oil (for brushing)
INSTRUCTIONS:
Step 1: Make the Dough
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Stir to mix the dry ingredients. Add the warm water and stir with a wooden spoon until a sticky dough forms. Don’t worry if it looks a bit messy—ciabatta dough is meant to be wet!
Step 2: Let It Rise
Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size and is bubbly on top.
Step 3: Shape the Dough
Generously flour a clean surface and gently scrape the dough onto it. The dough will be sticky, so dust the top with a bit of flour as well. Use a bench scraper or your hands to fold the dough in half, then in half again to shape it into a rough rectangle. Avoid overworking the dough—minimal handling is key to maintaining its airy texture.
Step 4: Second Rise
Transfer the shaped dough onto a parchment-lined baking sheet and cover it loosely with a cloth. Let it rest for another 30-40 minutes to puff up slightly.
Step 5: Preheat and Bake
While the dough is resting, preheat your oven to 425°F (220°C). Once heated, brush the dough lightly with olive oil to enhance its golden crust. Bake for 20-25 minutes, or until the ciabatta is golden brown and sounds hollow when tapped on the bottom.
Step 6: Cool and Enjoy
Allow the bread to cool on a wire rack for at least 10 minutes before slicing. This step is crucial as it helps the bread’s texture set, giving you that perfect chewy bite.
Pro Tips for Perfect Ciabatta Bread Every Time
Don’t Skip the Sticky Dough: Ciabatta dough is meant to be wetter than most bread doughs. This high hydration is what gives the bread its signature open crumb and chewy texture.
Use Instant Yeast for Ease: Instant yeast eliminates the need for proofing, making the process quick and beginner-friendly.
Handle with Care: Be gentle when shaping the dough to preserve those beautiful air pockets that make ciabatta so unique.