There’s nothing quite like a warm, comforting casserole straight from the oven. This Ground Beef and Potato Casserole is the ultimate comfort food, combining tender potatoes, savory ground beef, and a rich, flavorful sauce that will have everyone reaching for seconds. Perfect for family dinners or any gathering, this dish is sure to be a hit!
This casserole is the epitome of hearty, home-cooked goodness. It’s easy to make, budget-friendly, and filled with flavors that remind you of cozy family meals. The combination of ground beef and potatoes is timeless, and this dish takes it to the next level with its deliciously seasoned layers and creamy, cheesy finish.
Ingredients You’ll Need
1 pound ground beef – Lean ground beef works best, but you can use your preferred type.
1 onion, chopped – Adds a sweet, aromatic flavor that complements the beef.
3-4 large potatoes, peeled and thinly sliced – Yukon gold or russet potatoes work well.
1 ½ cups shredded cheddar cheese – For that perfect melty, cheesy top.
2 cups beef broth – Provides moisture and enhances the savory taste.
2 tablespoons all-purpose flour – Helps thicken the sauce.
2 tablespoons butter – Adds richness to the dish.
1 teaspoon garlic powder – Enhances the overall flavor with a hint of garlic.
Salt and pepper to taste – Essential for seasoning.
Fresh thyme or parsley for garnish (optional) – For a pop of color and freshness.
INSTRUCTIONS:
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Step-by-Step Instructions
1. Preheat Your Oven: Set your oven to 375°F (190°C) to get it ready for baking.
2. Cook the Beef Mixture: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat, then season with garlic powder, salt, and pepper.
3. Make the Sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer until thickened.
4. Layer the Casserole: Grease a baking dish (about 9×13 inches) and start by layering half of the sliced potatoes at the bottom. Top with half of the beef mixture and a layer of cheese. Repeat with the remaining potatoes, beef mixture, and another layer of cheese.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh thyme or parsley if desired, and serve hot.
Pro Tips for the Best Casserole
Slice Potatoes Evenly: To ensure even cooking, try to slice the potatoes uniformly. A mandoline slicer can be handy for this.
Adjust the Seasonings: Feel free to add more spices or herbs to suit your taste. Paprika or Italian seasoning can add a nice depth of flavor.
Add Veggies: You can toss in some frozen peas, carrots, or corn for extra color and nutrition.
Serving Suggestions
This Ground Beef and Potato Casserole pairs beautifully with a fresh green salad or steamed vegetables. It’s a complete meal in itself, but adding some crusty bread on the side never hurts!
Wrap Up
Perfectly comforting and easy to make, this Ground Beef and Potato Casserole is a dish you’ll want to keep in your regular meal rotation. It’s cozy, flavorful, and satisfying—a guaranteed crowd-pleaser. Get ready to dig into this delicious, layered masterpiece that’s bound to become a new family favorite!
Don’t forget to share this recipe with friends and loved ones—because everyone deserves a taste of this comforting delight!