Ingredients:
2 cups of flour
1 cup of milk
1 egg
1 tsp baking powder
½ tsp salt
1 ½ cups shredded cheese (mix of mozzarella and cheddar)
2 tbsp butter (melted)
Optional: herbs (oregano, thyme)
Instructions:
Preheat oven to 180°C (350°F).
In a large bowl, mix flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until combined.
Fold in 1 cup of shredded cheese into the batter.
Line your skillet or baking dish with parchment paper, then pour in the batter, spreading it evenly.
Sprinkle the remaining ½ cup of shredded cheese on top for extra cheesy goodness.
Bake for 25-30 minutes or until the top is golden brown and the cheese is melted and bubbly.
Let it cool slightly before serving.
Enjoy!