Crust 2 cups of graham cracker crumbs 1/2 cup of unsalted butter, melted 1/4 cup of granulated sugar Cheesecake Filling 3 (8 oz) packages of cream cheese, softened 1 cup of granulated sugar 1 teaspoon of vanilla extract 3 large eggs 1/4 cup of sour cream Caramel Apple Topping 3 large apples, peeled, cored, and…
There are times when the sweet tooth cravings hit and you just aren’t in the mood for a full on baking endeavor. And that very occasion is when no-bake recipes are the perfect choice. For example, these easy Dandy-Do Cookies. Peanuts are mixed into a super simple caramel sauce and scooped on top of a…
Who doesn’t enjoy the sweet, tropical and tangy taste of pineapple? No wonder it grows in a heavenly place like Hawaii. While we all can’t swing vacations in sunny, far-away places, we can bring a little sunshine right to the table with these easy, creamy pineapple squares. You know we love to share recipes that…
Cajun Chicken And Broccoli Alfredo Posted by admin Posted onApril 5, 2024 1 min to read Cajun Chicken and Broccoli Alfredo Pasta is fettucini, broccoli, and Cajun chicken tossed in a creamy Cajun-seasoned Alfredo sauce. It is a rich and flavorful dish that will surely satisfy and fill you up! Ingredients: 8 ounces fettuccine pasta…
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a…
A sweet and easy dessert pizza with a crispy crescent roll crust, topped with buttery cinnamon-sugar goodness and drizzled with icing—a perfect treat for any time of the day! Ingredients: 1 can (8 oz) refrigerated crescent roll dough 2 tbsp unsalted butter, melted 1/4 cup granulated sugar 1 tsp ground cinnamon 1/4 cup powdered sugar…
