Welcome to our culinary corner, where we turn ordinary recipes into extraordinary culinary adventures! Today, we’re diving into the realm of comforting classics with a delightful twist – Baked Cream Cheese Spaghetti Casserole. This mouthwatering dish combines the richness of cream cheese with the heartiness of spaghetti, baked to perfection for a satisfying meal that will warm your soul.
Who is this Recipe For?
This recipe is for anyone craving a comforting meal that’s both easy to make and incredibly delicious. Whether you’re a busy parent looking for a quick dinner option, a college student seeking a budget-friendly recipe, or a food enthusiast eager to explore new flavors, this Baked Cream Cheese Spaghetti Casserole is sure to hit the spot. It’s perfect for cozy family dinners, casual gatherings with friends, or even meal prep for busy weekdays.
Why it’s Great
What sets this recipe apart is its irresistible combination of flavors and textures. The cream cheese adds a creamy richness to the dish, while the spaghetti provides a comforting familiarity. Baking the casserole creates a golden crust on top, adding a delightful crunch to each bite. Plus, this recipe is incredibly versatile – you can customize it with your favorite ingredients, making it a go-to dish for any occasion.
Ingredients
To whip up this delectable Baked Cream Cheese Spaghetti Casserole, you’ll need the following ingredients:
1 pound spaghetti
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Recipe Directions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Meanwhile, bring a large pot of salted water to a boil.
Step 2: Cook the Spaghetti
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 3: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4: Combine Spaghetti and Cream Cheese Mixture
Add the cooked spaghetti to the cream cheese mixture and toss until the spaghetti is evenly coated.
Step 5: Bake the Casserole
Transfer the spaghetti mixture to a greased baking dish and spread it out evenly. Sprinkle additional mozzarella and Parmesan cheese on top if desired. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once baked, remove the casserole from the oven and garnish with chopped fresh parsley if desired. Serve hot and enjoy!