As the days get colder, there’s nothing quite like a bowl of hearty soup to warm you up. Our Tortellini Soup is the perfect comfort food, combining tender tortellini with a rich, flavorful broth and plenty of vegetables. This dish is not only delicious but also incredibly easy to make, making it an excellent option for weeknight dinners or a cozy weekend meal.
Why You’ll Love This Recipe
Tortellini Soup is a satisfying and versatile dish that can be adapted to suit your tastes and dietary needs. It’s packed with flavor, thanks to a savory broth, and it’s loaded with vegetables and tender tortellini, making it both nourishing and filling. Plus, it comes together in just one pot, so cleanup is a breeze!
Who Is This Recipe For?
This recipe is perfect for:
Busy individuals and families looking for a quick and easy dinner option.
Soup lovers who enjoy hearty, comforting meals.
Anyone looking to add more vegetables and wholesome ingredients to their diet.
Ingredients
To make this delicious Tortellini Soup, you will need:
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 (28-ounce) can diced tomatoes, undrained
6 cups chicken or vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 (9-ounce) package refrigerated or frozen cheese tortellini
2 cups fresh spinach, roughly chopped
1/4 cup grated Parmesan cheese, for serving
Fresh basil or parsley, chopped, for garnish
Directions
Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Build the Soup Base: Add the diced tomatoes (with their juice), chicken or vegetable broth, dried basil, dried oregano, dried thyme, red pepper flakes (if using), salt, and pepper. Stir to combine.
Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the vegetables are tender and the flavors have melded together.
Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes, until the tortellini are tender and cooked through.
Finish the Soup: Stir in the chopped spinach and let it wilt in the hot broth for about 1-2 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh basil or parsley. Serve hot with crusty bread or a simple salad on the side.
Tips and Tricks
Tortellini Options: Use any type of tortellini you prefer, such as meat-filled, spinach, or mushroom. Fresh or frozen tortellini both work well.
Broth Choice: For a richer flavor, use homemade chicken or vegetable broth. Low-sodium store-bought broth is also a good option if you want to control the salt content.
Vegetable Additions: Feel free to add other vegetables like zucchini, bell peppers, or green beans to boost the nutritional value.
Make It Creamy: For a creamier version, stir in 1/2 cup of heavy cream or a splash of half-and-half just before serving.